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  2. Pancetta vs Bacon: What’s the Difference? - AOL

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  3. Pancetta - Wikipedia

    en.wikipedia.org/wiki/Pancetta

    One 30-g serving of pancetta contains around 5.0 g of protein, 11.0 g of fat, and 20–25 mg of cholesterol. One serving comprises between 15 and 22 percent of the accepted daily value of fats. [11] [12] Despite its high portion of daily fat value, pancetta has a lower fat content than other bacon products. [13]

  4. 13 Bacon Substitutes That Actually Taste...Good? - AOL

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    2. Beef bacon. Say what? Yeah. Beef bacon. Instead of being from the belly, though, beef bacon is cut from the short plate, with nice ribbons of fat running through it.

  5. 18 Healthy Holiday Foods (and Swaps) to Make This Year

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    2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.

  6. Pancetta vs Bacon: What’s the Difference? - AOL

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  7. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side

  8. I tried Ina Garten's and Martha Stewart's latke recipes, and ...

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    Stewart's recipe says to reserve this potato juice, let the milky starch sink to the bottom, and pour off the liquid — similar to the clarified butter I made for Garten's recipe.

  9. Martha Stewart makes her ultimate Christmas breakfast - AOL

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    Martha Stewart's Candied Bacon by Martha Stewart This brunch favorite is sweet, savory and a little spicy. The brown sugar and cayenne add multidimensional flavor and help cut the richness of the ...

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