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  2. Arrotino - Wikipedia

    en.wikipedia.org/wiki/Arrotino

    The Arrotino (Italian - the "Blade-Sharpener"), or formerly the Scythian, thought to be a figure from a group representing the Flaying of Marsyas is a Hellenistic-Roman sculpture (Pergamene school) of a man crouching to sharpen a knife on a whetstone.

  3. Woodturning - Wikipedia

    en.wikipedia.org/wiki/Woodturning

    As with any mechanical sharpening method, overheating or blueing is a danger to be avoided as it will ruin the steel's temper, rendering the steel too soft to maintain a sharp edge. When this happens, the blued area must then be ground away to expose fresh steel and the tool must then have the bevel reestablished and the edge re-honed.

  4. Sharpener - Wikipedia

    en.wikipedia.org/wiki/Sharpener

    A sharpener is a tool for sharpening. It may refer to: Knife sharpener, a tool for sharpening a knife Sharpening steel, a tool for sharpening a knife, usually a kitchen knife; Sharpening stone, a tool for sharpening a bladed or edged tool, such a knife; Pencil sharpener, a tool for sharpening a pencil

  5. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

  6. F. Dick - Wikipedia

    en.wikipedia.org/wiki/F._Dick

    Friedr. DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business.F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1]

  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.

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