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That's all thanks to some supermarket shortcuts like canned crescent roll dough and citrusy soda. It's no wonder Ree calls it "the best dessert of all time." Get Ree's Apple Dumplings recipe .
Crescent Apple Dumplings. ... Enter: Foil pack cinnamon apples. Just add sliced apples to a foil pack, and top with spices and cubes of butter. ... There's no fussy pie crust to make or roll out, ...
Slices of apple encased in puff pastry should be the answer. ... and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll bring the fall vibes to any gathering. ...
They're topped with apples, goat cheese, butternut squash, pecans, and pomegranate seeds. A classic vinaigrette blends all the flavors together. Get the Ultimate Winter Salad recipe .
A pie made of puff pastry, Dijon mustard, Emmentaler or Gruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper). [citation needed] Natchitoches meat pie: United States Savory Crescent-shaped, flaky wheat pastry turnover with a savory meat filling. Neenish tart: Australia, New Zealand: Sweet
Use Pillsbury Crescent Rolls and fill with apple pie filling to make these muffin-sized delicious pies. Get the recipe: Apple Pie Bites. Moore or Less Cooking.
From Bedfordshire and surrounding counties in the east of England. An elongated suet crust dumpling, traditionally boiled, now often baked. Containing a savoury filling at one end (usually gammon) and a sweet filling at the other (typically apple). Belokranjska povitica: Slovenia: National dish that consists of a pastry roll with fillings.
Grab a package of store-bought crescent roll dough to make this easy snack. You can slice the pinwheels and store them in the freezer, then bake them when you're ready to serve. Get the Ham and ...