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Dan and Frank Carney opened a pizza parlor in Wichita, Kansas, which would later become Pizza Hut. At first, the brothers focused on a thin crust pizza which included cheese, pepperoni or sausage. The pizza parlor franchised into Pizza Hut in 1959 and added a thicker crust pan pizza. [5] [6] Other pizza companies also later included pan pizza.
The Panormous Pizza was an extra-large rectangular pizza said to offer 50% more pizza than Pizza Hut's standard round pizza. Aimed at feeding larger groups, it was discontinued in 2010. Consumer ...
Pizza Hut has been serving its Original Pan Pizza since 1980 and since then, it's been a fan-favorite. Now, just before the pizza turns 40, the chain is giving its signature dish a few exciting ...
2. Pizza Hut: Chicago Tavern-Style Pizza. There's a new crust on the menu at Pizza Hut. The Chicago Tavern-Style pizza is modeled after the thin, cracker-like crust that's most popular in parts of ...
The Pizza Hut in Aggieville, Kansas, was the first to have delivery, an innovation. By 1977, Pizza Hut had grown to 4,000 outlets and the brothers decided to sell the business to PepsiCo for over $300 million USD. Frank remained the president and a board member of Pizza Hut until 1980. [1] [3]
Pizza Hut introduced stuffed crust pizza, created by Patty Scheibmeir, and launched it on March 25, 1995. It was marketed in a commercial with Donald Trump. [1]Pizza Hut was sued by the family of Anthony Mongiello for $1 billion, over claims that Pizza Hut's stuffed crust infringed on Mongiello's 1987 patent (US4661361A) on making stuffed pizza shells.
Pizza Hut introduced PizzaNet in 1994, an early internet ordering experiment, and continued innovation with offerings like stuffed crust pizza introduced in 1995. Pizza Hut has adapted its model to include various restaurant formats, including the family-style dine-in locations, carry-out, and hybrid locations.
The best part? Pizza Hut makes the pizzas customizable! You get to select the crust type (pan, hand-tossed or thin), sauce (marinara, garlic Parmesan, barbecue or buffalo) and even the crust ...