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  2. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    Inside the facilities of Pat LaFrieda Meat Purveyors are “two dry-aging rooms that house 5,000–6,000 (sub) primal cuts of meat (the equivalent of over 80,000 steaks)”. [3] They also own multiple grinders that produce 100,000 burgers every night. [11]

  3. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    The genus Thamnidium, in particular, is known to produce collagenolytic enzymes which greatly contribute to the tenderness and flavor of dry-aged meat. [1] Dry-aged beef is typically not sold by most supermarkets in the U.S. today, because it takes time, the meat loses weight, and there is a risk of spoilage. Dry-aging can take from 15 to 28 ...

  4. Make No Mis-Steak: You'll Want to Gift Yourself These Mail ...

    www.aol.com/lifestyle/no-mis-steak-youll-want...

    Meat — it’s what’s for dinner and holiday gifting! This holiday season, treat your loved ones to the best mail order steaks ever.

  5. Delmonico steak - Wikipedia

    en.wikipedia.org/wiki/Delmonico_steak

    Delmonico steak (/ d ɛ l ˈ m ɒ n ɪ k oʊ /) is one of several cuts of beef (usually ribeye), cut thickly as popularized by Delmonico's restaurant in New York City during the mid-19th century. [ 1 ] [ 2 ] The term applies to the cut, not its preparation.

  6. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

    www.aol.com/prime-rib-vs-standing-rib-170000298.html

    While you can find a boneless prime rib roast at most grocery stores, it might take a trip to a specialty butcher shop to purchase a standing rib roast with bones, says Sophina Uong, executive ...

  7. Trump Steaks - Wikipedia

    en.wikipedia.org/wiki/Trump_Steaks

    The New York Post conducted a blind taste test and compared Trump Steaks with mail-order porterhouses from Peter Luger Steak House and three New York City establishments. . Trump Steaks earned a rating of 7.5 out of 10 (with the high cost of Trump Steaks noted), losing to $35/lb ($77/kg) mail-order porterhouses from Peter Luger with a rating of 9.5, but a higher rating than the Greenwich ...

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