Search results
Results from the WOW.Com Content Network
Chili John's is a restaurant that originated in Green Bay, Wisconsin, opening in 1913. A second restaurant was opened in Burbank, California, in 1946. The Green Bay location closed in 2020. [1] Lithuanian immigrant John Isaac began serving Southwestern chili at his Green Bay bar in 1900.
During the COVID-19 pandemic, despite attempts to transition to takeout, delivery, and patio dining, [6] Moore's Delicatessen's business fell by 80%. [5] Though the building's landlord offered to defer payments, the Moores could not afford to pay the restaurant's lease, and the restaurant closed on August 31, 2020. [5]
New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.
The Nordic. City / Town: Charlestown, Rhode Island Address: 178 Nordic Trail Hours: Arrive between 5 and 7:30 p.m. on Fridays; 1 and 7:30 p.m. Saturdays; Sundays by reservation Phone: (401) 783 ...
For premium support please call: 800-290-4726 more ways to reach us
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The restaurant won Best Restaurant without having earned a third Michelin star. [54] In 2012, Redzepi won the award for Noma yet again, being praised by Restaurant as being "the standard bearer for the New Nordic movement" and winning respect for his attention to detail and innovative approach. His use of local and seasonal ingredients foraged ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.