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Kangxi reign marks on porcelain are few throughout the ceramic period, but a few can be identified with the pre‑1677 decades. Earlier Ming period marks can frequently be found. Their styles closely match the few Kangxi marks that are found and aid in delineating Kangxi transitional porcelain.
Under the Kangxi Emperor's reign (1662–1722) the Chinese porcelain industry, now largely concentrated at Jingdezhen was reorganised and the export trade soon flourished again. Chinese export porcelain from the late 17th century included blue-and-white and famille verte wares (and occasionally famille noire and famille jaune). Wares included ...
Jingdezhen dish of typical shape. Width: 18 5/8 in. (47.3 cm). For profile view see below. Kraak ware or Kraak porcelain (Dutch Kraakporselein) is a type of Chinese export porcelain produced mainly in the late Ming dynasty, in the Wanli reign (1573–1620), but also in the Tianqi (1620–1627) and the Chongzhen (1627–1644). [1]
Cup in the imperial yellow, Kangxi emperor (1662–1722) A wide variety of wares were produced for the court, with blue and white (initially ignored by the court but acceptable by 1402) accompanied by red and white wares using a copper-based underglaze red. This was sometimes combined with the cobalt blue in blue and red pieces. [20]
Famille verte (康熙五彩, Kangxi wucai, also 素三彩, Susancai), adopted in the Kangxi period around 1680, uses green in a few different shades and iron red with other overglaze colours. It developed from the wucai (五彩, "five colours") style, which combines underglaze cobalt blue with a few overglaze colours.
Wucai (五彩, "Five colours", "Wuts'ai" in Wade-Giles) is a style of decorating white Chinese porcelain in a limited range of colours. It normally uses underglaze cobalt blue for the design outline and some parts of the images, and overglaze enamels in red, green, and yellow for the rest of the designs.
Small cup with the "Five Treasures", Chenghua reign mark, 2.9 × 7 cm, PDF.767. Doucai (Chinese: 斗彩; Wade–Giles: tou-ts'ai) is a technique in painting Chinese porcelain, where parts of the design, and some outlines of the rest, are painted in underglaze blue, and the piece is then glazed and fired.
Blue and white ware did not accord with Chinese taste at that time, the early Ming work Gegu Yaolun (格古要論) in fact described blue as well as multi-coloured wares as "exceedingly vulgar". [16] Blue and white porcelain however came back to prominence in the 15th century with the Xuande Emperor, and again developed from that time on. [14]
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