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The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
The units by which the yield of a crop is usually measured today are kilograms per hectare or bushels per acre. Long-term cereal yields in the United Kingdom were some 500 kg/ha in Medieval times, jumping to 2000 kg/ha in the Industrial Revolution, and jumping again to 8000 kg/ha in the Green Revolution. [1]
Crop kg oil/ha/yr litres oil/ha lbs oil/acre US gal/acre Coldest hardiness zone. Warmest hardiness zone maize (corn) : 147 172 129 18 3 11 cashew nut: 148 176 132
At a Green Plains ethanol plant in northern Iowa, trucks hauling farmers' corn idled along the frozen roads, waiting to unload. ... $5 per bushel cash for corn for delivery immediately or after ...
For example, average yields of corn (maize) in the US have increased from around 2.5 tons per hectare (t/ha) (40 bushels per acre) in 1900 to about 9.4 t/ha (150 bushels per acre) in 2001. Similarly, worldwide average wheat yields have increased from less than 1 t/ha in 1900 to more than 2.5 t/ha in 1990.
Prior to seeding, apply four pounds of 10-10-10 fertilizer per 100 square feet. The fertilizer should be broadcast evenly and worked into the top 2 or 3 inches of soil. ... Corn plants require up ...
If demand for corn is high and projected revenue-per-acre is strong relative to other crops, farmers will plant more corn. In 2007 US farmers planted 92,900,000 acres (376,000 km 2) with corn, 19% more acres than they did in 2006. The U.S. has doubled corn yields over the last 40 years and expects to double them again in the next 20 years.
[citation needed] Developmental policy included such legislation as the Land Act of 1820, the Homestead Act, which granted 160-acre (0.65 km 2) townships, and the Morrill Act of 1862, which initiated the land-grant college system, one in a long series of acts that provided public support for agricultural research and education.
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