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Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.
Billington may refer to: Billington (surname) Billington, Bedfordshire, a small parish in England, United Kingdom; Billington, Lancashire, a larger village in England, United Kingdom; Billington Heights, New York, a hamlet in New York, United States; Billingtons, a sugar company founded in 1858 by Edward Billington, taken over by British Sugar ...
Sugar mice are a traditional sweet popular in the United Kingdom, especially during the Christmas season. [1] They traditionally consist of a boiled fondant formed from sugar and water. A modern non-cooked variation for children to make at home involves instead using icing sugar , egg whites and golden syrup .
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
British Sugar is effectively the sole buyer of all of the sugar beet grown in Britain. This output comes from around 2,300 beet growers throughout Britain. [12] There is however a proposal to start growing sugar beet in Eastern Scotland again to produce bioethanol. [13] [14] British Sugar is a supplier of cannabis to GW Pharmaceuticals. [15]
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]
Treacle (/ ˈ t r iː k əl /) [1] is any uncrystallised syrup made during the refining of sugar. [2] [3] The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. [4]
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