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  2. The 5-Ingredient Dessert I Make All Winter Long - AOL

    www.aol.com/lifestyle/5-ingredient-dessert...

    Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.

  3. 55 Pear Recipes to Make While The Sweet, Juicy Fruit Is ... - AOL

    www.aol.com/lifestyle/31-pear-recipes-while...

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  4. Fresh Goat Cheese Pears with Pistachio Dust Recipe - AOL

    homepage.aol.com/food/recipes/fresh-goat-cheese...

    Divide the goat cheese into six golf ball-size pieces. Shape the balls into free-form pears, remembering that nature refuses to make any two alike, so you shouldn’t try too hard either. Roll the goat cheese “pears,” one at a time, in the pistachio dust until well coated. Shake off any excess pistachio dust back into the bowl.

  5. D'Anjou - Wikipedia

    en.wikipedia.org/wiki/D'Anjou

    Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...

  6. Focaccia with Caramelized Onions, Pear and Blue Cheese - AOL

    homepage.aol.com/food/recipes/focaccia...

    Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool. Serve. Recipe Credit: Jill Giacomini Basch Image Credit: Quentin Bacon

  7. Pear, Blue Cheese, and Walnut Tart Recipe - AOL

    homepage.aol.com/food/recipes/pear-blue-cheese...

    Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted.

  8. Fresh Goat Cheese Pears with Pistachio Dust Recipe - AOL

    www.aol.com/food/recipes/fresh-goat-cheese-pears...

    Use the small herb leaves to make the “pear leaves.” The “pears” are best served the same day and can be made several hours before serving. Recipe courtesy of The Cheesemonger's Kitchen by ...

  9. Poire à la Beaujolaise - Wikipedia

    en.wikipedia.org/wiki/Poire_à_la_Beaujolaise

    In the early 19th century, a recipe already existed, known as "old wife pear compote". The pears were cooked in a pan with red wine , sugar , a piece of cinnamon and cloves . Once cooked, the pears would develop wrinkles, thus the name "old wife". [ 6 ]