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  2. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Keeping the cooked eggs soaked in water helps keep the membrane under the shell moist for easy peeling. Peeling the egg under cold running water is an effective method of removing the shell. Starting the cooking in hot water also makes the egg easier to peel. [22] It is often claimed that steaming eggs in a pressure cooker makes them easier to ...

  3. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    To prevent this, the egg can be strained before cooking to remove the thinner component of the egg white. [2] A small amount of vinegar may also be added to the water, as its acidic qualities accelerate poaching. [3] Stirring the water vigorously to create a vortex may also reduce dispersion. [4] The age of the eggs affects the cooking process.

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  5. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Cooking methods affect the nutritional values of eggs. [clarify] The diet of laying hens also may affect the nutritional quality of eggs. For instance, chicken eggs that are especially high in omega-3 fatty acids are produced by feeding hens a diet containing polyunsaturated fats from sources such as fish oil, chia seeds, or flaxseeds. [56]

  6. 13 Simple Ways to Cook Eggs - AOL

    www.aol.com/finance/13-simple-ways-cook-eggs...

    Cover raw eggs in a pot with cool water, up to one or two inches above the eggs. Bring the water to a full, rolling boil. Turn off the heat and let the eggs sit in the water for 15 minutes.

  7. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    Common foodstuffs and their values: [18] (Note: These values use "whole egg" as a value of 100, so foodstuffs that provide even more nitrogen than whole eggs, can have a value of more than 100. 100, does not mean that 100% of the nitrogen in the food is incorporated into the body, and not excreted, as in other charts.) Whey protein concentrate: 104

  8. I tried 8 tricks for making perfect scrambled eggs, and the ...

    www.aol.com/tried-8-tricks-making-perfect...

    The eggs turned into ribbons as they cooked from the boiling water. Paige Bennett. This method seemed like one of the weirdest tricks of the bunch because it involved mixing a bowl of boiling ...

  9. Eat eggs, spend time near water and more. 8 tips to help you ...

    www.aol.com/lifestyle/eat-eggs-spend-time-near...

    🍳Eat eggs. For a long time, eggs got an unwarranted bad rap. Now, new research shows that eating eggs may actually ward off Alzheimer’s — provided you eat the yolk too. That’s because egg ...