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  2. Poppy seed - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed

    Poppy seeds can be ground using a generic tool such as a mortar and pestle or a small domestic type electric blade grinder, or a special purpose poppy seed grinder. A poppy seed grinder (mill) is a type of burr grinder with a set aperture that is too narrow for intact poppy seeds to pass through. A burr grinder produces a more uniform and less ...

  3. Papaveraceae - Wikipedia

    en.wikipedia.org/wiki/Papaveraceae

    Papaver somniferum is also the source of the poppy seeds used in cooking and baking, and poppy seed oil. The illegal cultivation of poppies in Asia for the production of opium and heroin is virtually equal to the legal production in the rest of the world.

  4. Papaver somniferum - Wikipedia

    en.wikipedia.org/wiki/Papaver_somniferum

    Papaver somniferum, commonly known as the opium poppy [2] or breadseed poppy, [3] is a species of flowering plant in the family Papaveraceae.It is the species of plant from which both opium and poppy seeds are derived and is also a valuable ornamental plant grown in gardens.

  5. How to Eat Poppy Seeds the Right Way, According to ... - AOL

    www.aol.com/eat-poppy-seeds-way-according...

    Considered a seed and a spice, poppy seeds have been cultivated since at least the sixth century. Today, the world's largest producers include the Czech Republic, Turkey, Spain, Hungary, and France.

  6. Mohn bar - Wikipedia

    en.wikipedia.org/wiki/Mohn_bar

    Mohn bar, also known as mon bar, or poppy seed bar, is an Ashkenazi Jewish baked good consisting of a shortcrust pastry base with a sweet mohn (poppy seed) filling, and a streusel/crumb topping. It may be commonly found at kosher bakeries and Jewish delis across the United States .

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  8. Mohn kichel - Wikipedia

    en.wikipedia.org/wiki/Mohn_kichel

    Mohn kichel, also known as mon kichel, or poppy seed kichel, is an Ashkenazi Jewish cookie made with poppy seeds. Mohn kichel were popular among the inhabitants of the shtetl , as they were more economical to make than other Jewish cookies such as rugelach .

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