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  2. The Trick to Hard and Soft Boiled Eggs - AOL

    www.aol.com/lifestyle/food-trick-hard-and-soft...

    To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...

  3. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    In Italy, poached eggs are typically seasoned with grated parmigiano reggiano and butter or olive oil. In Portugal, poached eggs are known as ovos escalfados and are typically done with boiled peas and chouriço. In Korean cuisine, poached eggs are known as suran (수란) and are topped with a variety of garnishes such as chili threads, rock ...

  4. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    Place two to three inches of water in your saucepan or skillet. Turn the heat up; and bring the heat up to a boil. Add one to two teaspoons of white vinegar, as well as a teaspoon of kosher salt.

  5. The Trick to Poaching a Perfectly Round Egg - AOL

    www.aol.com/lifestyle/food-trick-poaching...

    It should be just about to boil around 180 to 190 degrees. Add salt to the pot to increase the density of the water, which will help the egg float. Pour in about a tablespoon or a tablespoon and a ...

  6. Poached eggs on Asparagus with Hollandaise Recipe - AOL

    firefox-startpage.aol.com/food/recipes/poached...

    Allow to come to a gentle simmer and poach the eggs until cooked to your liking. (don’t allow the water to boil as your eggs will break up if it does) When the eggs are cooked, remove from the water with a slotted spoon and allow to drain well. Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise.

  7. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs.

  8. Q&A: Poached Eggs - AOL

    www.aol.com/lifestyle/food-qa-poached-eggs.html

    Here are the keys to making the perfect poached eggs: ... (185-200 degrees F), which is just below boiling. If the water is too hot and is boiling rapidly, the eggs will become tough.

  9. The trick to hard and soft boiled eggs - AOL

    www.aol.com/lifestyle/2015-03-06-the-trick-to...

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