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Mantis shrimp are carnivorous marine crustaceans of the order Stomatopoda (from Ancient Greek στόμα (stóma) 'mouth' and ποδός (podós) 'foot'). Stomatopods branched off from other members of the class Malacostraca around 400 million years ago, [ 2 ] with more than 520 extant species of mantis shrimp known.
Odontodactylus scyllarus, commonly known as the peacock mantis shrimp, harlequin mantis shrimp, painted mantis shrimp, clown mantis shrimp, rainbow mantis shrimp, or simply mantis shrimp, is a large stomatopod native to the epipelagic seabed across the Indo-Pacific, ranging from the Marianas to East Africa, and as far South as Northern KwaZulu Natal in South Africa.
Gonodactylus smithii, also known as the purple spot mantis shrimp or Smith's mantis shrimp, is a species of the smasher type of mantis shrimp. [2] G. smithii are the first animals discovered to be capable of dynamic polarization vision. [3]
Lysiosquillina maculata, the zebra mantis shrimp, striped mantis shrimp or razor mantis, is a species of mantis shrimp found across the Indo-Pacific region from East Africa to the Galápagos and Hawaiian Islands. [2] At a length up to 40 cm, L. maculata is the largest mantis shrimp in the world. [2]
Mantis shrimp spend a majority of their lives living in burrows, reefs or crevices and generally only leave to mate or hunt for nearby food sources. Mantis shrimp act as an ecological importance ...
Odontodactylus is a genus of mantis shrimp, the only genus in the family Odontodactylidae. [1] Mantis shrimp of the genus Odontodactylus can not only detect circular polarisation of light, but can also detect polarised light reflecting off their telson and uropods. [2] The genus Odontodactylus contains the following species: [3]
The mantis shrimp can see a spectrum of colors derived from 16 different hues. The closest we can get to seeing that many colors is by admiring the mantis shrimp's beauty. They come in vibrant ...
Squilla mantis for sale at a Catalan market. S. mantis is the only native stomatopod to be fished for on a commercial scale in the Mediterranean. Over 7,000 t is caught annually, 85% of which is caught on Italian shores of the Adriatic Sea, [9] with further production in the Ionian Sea, off Sardinia, off the coast of Catalonia and off the Balearic Islands.