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Generally, there are two types of smoked salmon: cold- and hot-smoked. Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes ...
Salmon quiche is a new version of a classic quiche using canned salmon, mozzarella cheese, eggs and heavy cream. ... An easy 20-minute recipe for smoked salmon mousse made with cream cheese and ...
Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska. The company is headquartered in Seattle, Washington and has several processing plants, two shipyards, an R&D Innovation Center, and sales offices across the United States. The vertically integrated distributorship ...
Quiche is an unexpectedly great meal prep candidate — and this quiche muffin recipe should be Exhibit A. These egg cups are full of chopped ham, spinach, tomatoes, green onions and Parmesan ...
The Reeb Center opened in 2015, after a $12.5 million renovation. The Center and its multiple nonprofit subtenants provide services including workforce development and job training, early learning preschool and child care, after-school and summer programming for school-aged children, a variety of social services, and a cafe which serves weekday ...
The McCoy Center [2] is an office building located in Columbus, Ohio.The building was acquired by JPMorgan Chase & Co. with its 2004 merger with Bank One Corporation.Formally known as the Corporate Center Columbus (or more often and colloquially "Polaris"), the building was renamed after the merger to honor the McCoy family, who led the Columbus-based Bank One for three generations.
few large handfuls of hardwood or fruitwood chips (not pine or coated wood, since this leaves a resinous taste). If in doubt, buy some from a garden center; 2 handfuls of rosemary; vegetable oil for brushing; 1 lb salmon filet (removed from the fridge 15 minutes before use) salt; freshly ground black pepper
Ohio Agricultural Research and Development Center (OARDC) is the research institution of the Ohio State University College of Food, Agricultural, and Environmental Sciences. The center is home to research projects ranging from plant and animal sciences to human ecology and medicine, and includes branches across the state covering a total of ...
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