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Pazzo was an Italian restaurant housed in the Kimpton Hotel Vintage Portland in downtown Portland. [1] Elizabeth Dye of Willamette Week said the restaurant had "high-backed" booths, a "gleaming copper-fitted" kitchen, and starched tablecloths, with "expertly prepared Italian classics--generous sprawling salads, toothsome pasta plates, and rich beef and veal entrees".
From Franklin Street and beyond, vote for your favorite Chapel Hill restaurant from the past.
From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in their own towns. 9 Southern Chefs Share The Best Places To Eat In Their ...
Giuseppe "Pino" Luongo [1] (born 1952/1953) is an American-based Italian restaurateur, businessman, and memoirist. He owned or co-owned current and former restaurants including Il Cantinori, Le Madri, Centolire, Coco Pazzo (New York and Chicago), Coco Pazzo Cafe (Chicago), Coco Pazzo Teatro, Tuscan Square, Morso (New York) and the Wainscott, New York-based Sapore di Mare.
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Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
Zayka Indian Bar and Grill started work in April to renovate the former Basecamp Chapel Hill restaurant space at 105 E. Franklin St. for a new fine dining experience focused on northern Indian ...
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]