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Jefferson County was organized on July 29, 1797, by proclamation of Governor Arthur St. Clair, six years before Ohio was granted statehood. Its boundaries were originally quite large, including all of northeastern Ohio east of the Cuyahoga River, but it was divided and redrawn several times before assuming its present-day boundaries in 1833, after the formation of neighboring Carroll County.
43948. Area code. 740. FIPS code. 39-72767 [ 3 ] GNIS feature ID. 1086384 [ 1 ] Smithfield Township is one of the fourteen townships of Jefferson County, Ohio, United States. The 2020 census found 3,011 people in the township.
43939. Area code. 740. FIPS code. 39-52990 [3] GNIS feature ID. 1086380 [1] Mount Pleasant Township is one of the fourteen townships of Jefferson County, Ohio, United States. The 2020 census found 2,191 people in the township.
Fish hydrolysate, in its simplest form, is ground up fish transformed into a liquid phase, where the cleavage of molecular bonds occurs through various biological processes. Raw material choice; either whole fish or by-products, depends on the commercial sources of the fish. In some cases, the fillet portions are removed for human consumption ...
330. FIPS code. 39-37422 [3] GNIS feature ID. 2398274 [2] Irondale is a village in northern Jefferson County, Ohio, United States. The population was 326 at the 2020 census. It is part of the Weirton–Steubenville metropolitan area.
Knox Township, Jefferson County, Ohio. / 40.48083°N 80.63750°W / 40.48083; -80.63750. Knox Township is one of the fourteen townships of Jefferson County, Ohio, United States. The 2020 census found 4,317 people in the township.
1061806 [ 1 ] Yellow Creek (previously also known as Linton) is an unincorporated community in Saline Township, Jefferson County, Ohio, United States. It is located northwest of Hammondsville at the intersection of Ohio State Route 7 and Ohio State Route 213 where the Yellow Creek empties into the Ohio River, at 40°34′28″N80°40′03″W ...
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...