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Bicolored apple is a popular definition in the horticultural branch referring to apples characterized by a non-uniform skin color. Main cultivations are produced in Europe . The varieties considered to be bicolored include Gala , Champion , Idared , Ligol , Jonagored , Najdared and Gloster .
Gascoyne's Scarlet is an English cultivar of domesticated apple which is used to produce apple juice with a pink color. [2] Is named after its developer, Mr. Gascoyne of Bapchild near Sittingbourne, Kent, England, who bred it before 1871. [3] Tree blossoms in spring producing showy flowers. Crop is big and harvest in October.
The 'Reine des reinettes' apple. Reinette (French for Little Queen), often Rennet in English, and popular in Italian and Portuguese cuisines as Renetta and Reineta respectively, is the name of a number of apple cultivars, in the Diel-Lucas and the Diel-Dochnahl apple classification system. [1] [2] Reinettes are divided into the following groups. 1.
The fruit is characteristically striped or mottled Gala is an apple cultivar with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating from New Zealand in the 1930s, similar to most named apples, it is clonally propagated .
"The fruit of 'Liberty' is a deep dark red over 90 percent of the surface. The ground color is yellowish. The red is striped rather than blushed. The shape of the fruit is oblate to oblate conic, and the size averages 2 3 ⁄ 4 –3 inches although it may be smaller on heavily cropping trees. The cavity is obtuse, broad, smooth to slightly ...
Honeycrisp will not come true when grown from seed. Trees grown from the seeds of Honeycrisp apples will be hybrids of Honeycrisp and the pollenizer. [1] Young trees typically have a lower density of large, well-colored fruit, while mature trees have higher fruit density of fruit with diminished size and color quality. [15]
Arkansas Black apples are generally medium-sized with a somewhat flattened shape. Generally a very dark red on the tree, occasionally with a slight green blush where hidden from the sun, the apples grow darker as they ripen, becoming a very dark red or burgundy color. With storage the skin continues to darken.
' Adams Pearmain ', also called ' Adam's Parmane ', [3] [note 1] is a cultivar of apple. It was introduced to the Horticultural Society of London in 1826 by Robert Adams, under the name ' Norfolk Pippin '. [2] The fruit is large, varying from two and a half inches to three inches high, and about the same in breadth at the widest part.