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Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm , it is likened to being hard as flint , hence the name. [ 2 ]
His parents, Carrie (nee Simmonds; 1901 – 1988) and Thomas Barnes (1898 – 1984) were both white and born in Kansas to white parents. [ 4 ] Glass Gem corn was created in the 1980s when Barnes cross bred a mixture of Pawnee miniature popcorn, Osage Red Flour, and Osage Greyhorse corns.
The usage of corn for maize started as a shortening of "Indian corn" in 18th-century North America. [22] The historian of food Betty Fussell writes in an article on the history of the word corn in North America that "[t]o say the word corn is to plunge into the tragi-farcical mistranslations of language and history". [8]
Almost all Indian corn varieties need 100 to 115 days from planting until harvest. Our best sweet corn varieties here take considerably less than that. That should protect against cross-pollination.
Learn which countries grow the most corn in this informative video! Corn is a versatile crop with almost endless uses – from making tortillas and biscuits to animal feed. This tasty vegetable ...
Iroquois Corn in a Culture-Based Curriculum: A Framework for Respectfully Teaching about Cultures. State University of New York Press. ISBN 978-0-7914-4027-8. Maxi'diwiac (Buffalo Bird Woman) (2008) [first published 1917]. Wilson, Gilbert (ed.). Agriculture of the Hidatsa Indians: An Indian Interpretation. Gloucestershire: Dodo Press. p. 25.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
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