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Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
This simple chowder recipe is creamy and hearty. ... Get the Recipe: Crock Pot Cheesy Bacon Potato Soup. ... This creamy soup recipe pairs chicken and corn together perfectly.
Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
Corn chowder is similar in consistency to New England clam chowder, with corn being used instead of clams. Additional vegetables that may be used in its preparation include potatoes, celery and onion. [37] Some are prepared using meats, such as chicken or bacon. [37] Corn chowder may be prepared with fresh, frozen, or canned corn. [38]
In Indonesia, chicken soup might appear as sayur sop, vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. [32] Another chicken soup variant commonly found across the country is soto ayam ; [ 33 ] a turmeric yellow spicy chicken soup with vegetables and noodle or vermicelli ...
Bacon soup is a soup made with bacon. Generally a number of vegetables are added [ 1 ] and often a thickening agent such as pearl barley , lentils [ 2 ] or corn flour . It can be added to Italian minestrone soup to enhance the flavor.
Quiaude is a soup flavored with the residues left over from salting cod: heads, jowls, livers, nauves (the flesh surrounding the backbone [1]) and tongues. It may also contain bacon, potatoes, turnips and onions. The resulting broth is thickened with flour. Some recipes incorporate butter, or even milk and cream.