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2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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3. Air-Fryer Meat loaf - AOL

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   If you're looking for a hearty meal perfect for two, then look no further. This Air-Fryer Meat Loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin ...

4. Air-Fryer Sausage Patties - AOL

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   These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air ...

5. Meatloaf - Wikipedia

   en.wikipedia.org/wiki/Meatloaf

   During the Great Depression, cooking meatloaf was a way for families to stretch the food budget by using an inexpensive type of meat and left-over ingredients. Along with spices , [ 2 ] it was popular to add cereal grains , bread or saltine crackers to the meatloaf to add bulk and stretch the meat.

6. Sausage sandwich - Wikipedia

   en.wikipedia.org/wiki/Sausage_sandwich

   A sausage sandwich is a sandwich containing cooked sausage. It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [ 1 ] such as hot or sweet Italian sausage , Polish sausage , German sausage ( knackwurst , weisswurst , bratwurst , bockwurst ), North African merguez , andouille or chorizo .

7. Breakfast sausage - Wikipedia

   en.wikipedia.org/wiki/Breakfast_sausage

   Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

8. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

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   Just look at the healthy air fryer recipes ahead. Here, you’ll find lightened up versions of crispy beef taquitos, healthy lunches , and quick cooking vegetable sides .

9. Lorne sausage - Wikipedia

   en.wikipedia.org/wiki/Lorne_sausage

   The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage , no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block.