enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

  3. Sous-chef - Wikipedia

    en.wikipedia.org/wiki/Sous-chef

    The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

  4. List of restaurateurs - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurateurs

    This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.

  5. Staging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Staging_(cooking)

    Staging is similar to trialling in professional kitchens. Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant.

  6. “I’m Done”: 60 People Who Quit Jobs On The Very First Day ...

    www.aol.com/lifestyle/m-done-60-people-quit...

    The owner, who was the artist/glassblower, to his infinite credit didn't want to charge me or take it out of my pay - he actually said I did a great job with the customers and wanted me to stay ...

  7. Stephanie Izard - Wikipedia

    en.wikipedia.org/wiki/Stephanie_Izard

    Stephanie Izard was born in the Chicago suburb of Evanston, Illinois and grew up in Stamford, Connecticut, where she developed an interest in food from her parents.She earned a degree in sociology from the University of Michigan in 1998 before attending the Le Cordon Bleu College of Culinary Arts Scottsdale, graduating in 1999.

  8. J. Patrick Doyle - Wikipedia

    en.wikipedia.org/wiki/J._Patrick_Doyle

    Before joining Domino's Pizza, Doyle was an executive with the Gerber Products Company (1991–1997). Prior to that, he was an executive with Intervascular and the erstwhile First Chicago Bank.

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!