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  2. 20 Turmeric Recipes For An Anti-Inflammatory Boost - AOL

    www.aol.com/20-turmeric-recipes-anti...

    Together, with anti-inflammatory ingredients like turmeric and sweet potato, you’ll get a balanced soup that’s warming and comforting, all in one delicious bowl. View Recipe.

  3. Katie Couric's Ginger-Turmeric Shots are Packed with Anti ...

    www.aol.com/katie-couric-swears-super-citrusy...

    Ginger contains gingerol, a compound known for its anti-inflammatory and antioxidant properties, which can help with anything from soothing colds to managing chronic inflammation. Turmeric, with ...

  4. Curcumin - Wikipedia

    en.wikipedia.org/wiki/Curcumin

    It is sold as a herbal supplement, cosmetics ingredient, food flavoring, and food coloring. [ 1 ] Chemically, curcumin is a polyphenol , more particularly a diarylheptanoid , belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.

  5. I take these exact supplements every day to regrow my ... - AOL

    www.aol.com/lifestyle/exact-supplements-every...

    A friend with a similar issue told me to make sure the turmeric supplement I took contained the active component curcumin, which studies show really boosts the anti-inflammatory powers of turmeric.

  6. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  7. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.

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