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Solmissus, or dinner plate jellyfish, is a genus of hydrozoans. Its species are unique among cnidarians in that they actively hunt for prey as opposed to passively waiting for plankton to pass by. They are found in the deep waters of Monterey Bay, California. They are most likely to be found in the deep sea, mid water (700–1,000 m (2,300 ...
The red paper lantern is the most common type of P. rubra that has been recorded. This medusa has a transparent, bell-shaped hood measuring about 10 centimeters in diameter and 17 centimeters from top to bottom, with between 14 and 30 tentacles that extend up to 6 times the length of its body.
Aequorea victoria, also sometimes called the crystal jelly, is a bioluminescent hydrozoan jellyfish, or hydromedusa, that is found off the west coast of North America.. The species is best known as the source of aequorin (a photoprotein), and green fluorescent protein (GFP); two proteins involved in bioluminescence.
Discomedusae is a subclass of jellyfish in the class Scyphozoa. It is the sister taxon of Coronamedusae. Discomedusae contains about 155 named species and there are likely to be many more as yet undescribed. Jellyfish in this subclass are much more likely to have swarming events or form blooms than those in Coronamedusae. [2]
Jellyfish, also known as sea jellies, are the medusa-phase of certain gelatinous members of the subphylum Medusozoa, which is a major part of the phylum Cnidaria. Jellyfish are mainly free-swimming marine animals, although a few are anchored to the seabed by stalks rather
Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name.
Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main ...
Atolla wyvillei, also known as the Atolla jellyfish, Coronate medusa, and deep-sea jellyfish, is a species of deep-sea crown jellyfish (Scyphozoa: Coronatae). [2] It lives in oceans around the world. [3] Like many species of mid-water animals, it is deep red in color.
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