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You can buy carrot chips, baby carrots, carrot sticks, shredded carrots, whole carrots without the tops, or whole carrots with the tops. Tips Test Kitchen Tip: If you grow or buy carrots, opt for ...
Fresh celery for celery juice. Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways.
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Vegetables refer to any other part of the plant that can be eaten, including roots, stems, leaves, flowers, bark or the entire plant itself. [44] These include root vegetables (potatoes and carrots), bulbs (onion family), flowers (cauliflower and broccoli), leaf vegetables (spinach and lettuce) and stem vegetables (celery and asparagus). [45] [44]
Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.
Parsnip leaves are sometimes tunnelled by the larvae of the celery fly (Euleia heraclei). Irregular, pale brown passages can be seen between the upper and lower surfaces of the leaves. The effects are most serious on young plants, as whole leaves may shrivel and die. Treatment is by removing affected leaflets, whole leaves, or by chemical means ...
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Indian mixed pickle, containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients. In Sri Lanka, a date and shallot pickle achcharu is traditionally prepared from carrots, chilli powder, shallots and ground dates mixed with garlic, crushed fresh ginger, green chilis, mustard seeds and vinegar, and left to sit in a clay ...