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Homemade beef biltong sticks. Biltong is a form of air-dried, cured meat which originated in South Africa, and from there spread to other Southern African countries -- (Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini, and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.
Biltong can be prepared by preserving the raw meat with vinegar, spices, and table salt, without fermentation, followed by drying. Springbok meat may also be used in preparing salami; a study found that the flavour of this salami is better than mutton salami, and feels oilier than salami of beef, horse meat, or mutton. [30]
The word bokkom comes from the Dutch word bokkem, which is a variant of the word bokking (or buckinc in Middle Dutch). [3] The word bokking is derived from the word bok (the Dutch word for buck or goat) and refers to the fact that bokkoms reminds of goat, because bokkoms has the same shape as the horns of a goat, is just as hard as a goat's horns, and stinks just as much as the horn of a goat ...
Leipoldt's recipe book published in 1933 calls for finely minced meat, breadcrumbs, milk, onions and butter and a curry sauce made with spices, sugar, lemon juice, chilli pepper and vinegar.
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Performers include Aerosmith, The Boomtown Rats, Cheap Trick, Ted Nugent and Van Halen. April 12 – Mickey Thomas replaces Marty Balin as the lead singer of Jefferson Starship. April 13 – During a concert by Van Halen in Spokane, Washington, David Lee Roth collapses from exhaustion. A local doctor treats him for a stomach virus and advises ...
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