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Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Carroll Gardens, Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli. [ 1 ] According to Laura Shunk of The Village Voice , the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as ...
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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
A Latin American restaurant in Brooklyn with a laundry list of revolting health-code violations is at the center of an illegal vending scheme where dozens of migrant women brazenly hawk hot meals ...
Blanca is a fine dining restaurant that serves tasting menus in Brooklyn, New York. [ 1 ] [ 2 ] [ 3 ] The restaurant closed shortly after the beginning of the COVID-19 pandemic, but reopened in 2024.
The restaurant has been well received. It is ranked No. 55 on The World's 50 Best Restaurants' expanded list, [9] and in 2011 was awarded three stars out of four by The New York Times restaurant critic Sam Sifton. [10] Jean-Luc Naret, former director of the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. [5]