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  2. This Trick for Restoring a Rusted Cast-Iron Pan Is a ... - AOL

    www.aol.com/lifestyle/trick-restoring-rusted...

    Cast-iron pan. Scrub pad and brush. Dish soap. Baking soda. Shortening. Large sheet pan. How to Clean Rust Off of Your Cast Iron Step One: Rinse and Wash. Place pan upside-down in sink and ...

  3. How Bad Is It To Use A Rusty Cast-Iron Pan? - AOL

    www.aol.com/bad-rusty-cast-iron-pan-200000828.html

    That being said, it's unlikely that a rusty cast-iron skillet will harm you. When cooking on a rusted cast iron there's a chance that some of that material will end up in your food. However, the ...

  4. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

    www.aol.com/easier-think-season-cast-iron...

    If you have a lot of rust, we recommend trying a cast-iron skillet rust eraser first before re-seasoning. You can also follow these instructions for cast-iron grill pans. What to Cook in a Cast ...

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  6. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

    www.aol.com/inherited-grandmas-cast-iron-skillet...

    How To Care For An Old Cast-Iron Skillet. So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter!

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

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