Search results
Results from the WOW.Com Content Network
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Howard and Hernandez are due back in court in December. Animal cruelty charges ... management of the Tri-Cities Animal Shelter in January 2021. ... $300,000 from the nonprofit and used it to buy a ...
For premium support please call: 800-290-4726 more ways to reach us
Originally incorporated as the Animal Rescue League of Pittsburg, the organization opened its first shelter in May 1910. The shelter was small, but later that year a 16-acre farm called Rosedale was donated to the League. Rosedale's initial use served as overflow housing of dogs and cats that were in the ARL's care.
The Robinson-Pavey House is a historic residence in western Washington Court House, Ohio, United States. Named for its two prominent earliest residents, the house has been named a historic site . After moving from another locality to Washington Court House, John H. Robinson arranged for the construction of the present house in 1849.
Washington Court House (often abbreviated as Washington C.H.) is a city in Union Township, Fayette County, Ohio. It is the county seat of Fayette County and is located between Cincinnati and Columbus. The population grew almost 1.5% from 2010 to 2020 approaching 14,401 people according to the 2020 census results. [4]
The Dr. John and Viola Phillips House and Office, at S. 337 Spokane Ave. in Newport, Washington, is a historic house built in 1914. It includes Bungalow/craftsman architecture . It was listed on the National Register of Historic Places in 19.
The Market Place is a restaurant in Asheville, North Carolina. [1] It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [2] It is owned by chef William Dissen. [3]