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Pulque (Spanish: ⓘ; Classical Nahuatl: metoctli [1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico , where it has been produced for millennia.
Pulque (a fermented drink from agave sap) is pre-colonial, [4] [5] but the distillation of agave heart juice into mezcal was only introduced in the colonial era when Filipino sailors and migrants brought the technology of Filipino-type stills with them during the galleon trade between Mexico and the Philippines (1565 to 1815). [5]
A liter glass of pulque in Colonia Portales, a neighborhood in Mexico City. Pulque is a milky, foamy, alcoholic beverage native to central Mexico and made from fermented maguey sap, [1] similar to tequila and mescal but with a much lower alcohol content, between 3 and 4%. [2]
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The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make tequila, agave wine is then filtered and 100% de agave blanco tequila at 55% ABV is added to "fortify" the wine to 24% ABV.
The sap is found in abundance among the agave plants which grow among the ruins of the Teotihuacan civilization. Also called honeywater [3] it has been used in Mexico as a medicine. In its fermented state it has been enjoyed as a beverage for centuries. [4] The particularly viscous beer made from Aguamiel is known as pulque in Mexico. It was ...
The making of pulque, as illustrated in the Florentine Codex (Book 1 Appendix, fo.40) [35] Pulque, or octli is an alcoholic beverage made from the fermented juice of the maguey, and is a traditional native beverage of Mesoamerica. [36] Though commonly believed to be a beer, the main carbohydrate is a complex form of fructose rather than starch.
[4] [5] Yet, perhaps the maguey product most well-known and celebrated by the Aztecs is the alcoholic beverage octli, or later named pulque, [6] produced from the fermented sap of the maguey plant and used prominently in many public ceremonies and on other ritual occasions. By extension, Mayahuel is also often shown in contexts associated with ...
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