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  2. Compression stockings - Wikipedia

    en.wikipedia.org/wiki/Compression_stockings

    Following that discovery, various compression measures were introduced for therapy: laced stockings, elastic bands, and tight bandages with resin. Later, new textile materials started to be used for the production of compression stockings: natural or cellulose fibers (silk, cotton, coconut) and chemical (acrylic, nylon, polyester). [6]

  3. Adhesive bandage - Wikipedia

    en.wikipedia.org/wiki/Adhesive_bandage

    Special bandages are used by food preparation workers. These are waterproof, have strong adhesive so they are less likely to fall off, and are usually blue so that they are more clearly visible in food. Some include a metal strip detectable by machines used in food manufacturing to ensure that food is free from foreign objects. [5]

  4. Elastic bandage - Wikipedia

    en.wikipedia.org/wiki/Elastic_bandage

    An elastic bandage is a "stretchable bandage used to create localized pressure". [1] Elastic bandages are commonly used to treat muscle sprains and strains by reducing the flow of blood to a particular area by the application of even stable pressure which can restrict swelling at the place of injury. Elastic bandages are also used to treat bone ...

  5. First aid kit - Wikipedia

    en.wikipedia.org/wiki/First_aid_kit

    Adhesive bandages are one of the most commonly used items in a first aid kit. Plastic tweezers Disposable gloves are often found in modern first-aid kits. Commercially available first aid kits available via normal retail routes have traditionally been intended for treatment of minor injuries only.

  6. Cohesive bandage - Wikipedia

    en.wikipedia.org/wiki/Cohesive_bandage

    A self-adhering bandage or cohesive bandage (coban) [1] is a type of bandage or wrap that coheres to itself but does not adhere well to other surfaces. "Coban" by 3M is commonly used as a wrap on limbs because it will stick to itself and not loosen. Due to its elastic qualities, coban is often used as a compression bandage. [2] A surgeon ...

  7. Flambé - Wikipedia

    en.wikipedia.org/wiki/Flambé

    Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame may be quite high (over 500 °C), the temperature at the surface of the pan is lower than that required for a Maillard browning reaction or for caramelization.

  8. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/finance/24-discontinued-70s-80s...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  9. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

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