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A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. [2] The snack is similar to the North American granola bar.
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After all, "if produce is front and center and ready to go, we're more likely to make healthy choices," says Champion. Similarly, in the pantry, "place nutritious staples like lentils, nuts, or ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
They are made from rolled oats, are similar to a flapjack-digestive biscuit hybrid, and are among the most popular British and Irish biscuits. McVitie's launched Hobnobs in 1985 and a milk chocolate variant in 1987. [ 1 ]
Flip the flapjacks, add another tablespoon of canola oil to the skillet and cook until golden and crisp on the bottom, about 3 minutes longer. Transfer to a plate and repeat with the remaining batter.
If there is evidence in reliable sources that flapjacks are considered breakfast foods, that should be mentioned, and sourced, in the article.-- Beloved Freak 22:44, 30 January 2011 (UTC) [ reply ] If the claim that it was a breakfast food was made in the body, I'd just challenge the editor for a citation initially.
Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you'll have 12 servings ready in just 45 minutes. 3-Ingredient Bell Pepper & Cheese Egg Cups ...
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