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  2. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  3. What to Do If You Have Food Poisoning - AOL

    www.aol.com/lifestyle/food-what-do-if-you-have...

    Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...

  4. Travelers' diarrhea - Wikipedia

    en.wikipedia.org/wiki/Travelers'_diarrhea

    The risk is greatest in the first two weeks of travel and among young adults. [2] People affected are more often from the developed world. [2] Recommendations for prevention include eating only properly cleaned and cooked food, drinking bottled water, and frequent hand washing. [4]

  5. Ecuador travel: Is it safe to visit and what are your rights ...

    www.aol.com/ecuador-travel-safe-visit-rights...

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  6. List of foodborne illness outbreaks - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

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  7. Visa policy of Ecuador - Wikipedia

    en.wikipedia.org/wiki/Visa_policy_of_Ecuador

    Most visitors to Ecuador can enter the country without a visa. However, visitors from certain countries must first obtain a visa in advance before being allowed to enter. Citizens of most countries may stay up to 90 days without a valid visa.

  8. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...

  9. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]