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Apple pie bars are the ultimate fall dessert recipe. Easier than homemade apple pie, this dessert has a buttery shortbread crust and sweet glaze on top.
HEAT oven to 400ºF. BEAT cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended.
So, you could get out the trifle dish, pie pan, or springform pan, but when you want to impress without making a huge mess or spending too much time in the kitchen, reach for your 9x9 pan instead ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
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Grease a 9-by-13-by-2-inch baking pan and line with parchment, allowing the ends of the paper to hang over two opposite edges of the pan. To make the crust and topping: In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), combine the flour, sugar, and salt and mix on low speed until ...
Apple Pie Bars. A whopping three pounds of fresh apples go into the filling of these dessert bars. Now that's something you can feel good about snacking on! There's also pecans added for extra crunch.