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Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.
Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.
Soft drink is also extremely common throughout Canada. What Americans call Canadian bacon is named back bacon in Canada, or, if it is coated in cornmeal or ground peas, cornmeal bacon or peameal bacon. What most Americans call a candy bar is usually known as a chocolate bar (as in the United Kingdom).
Bacon type differs depending on the primal cut of pork from which it is prepared, [8] [1] which reflects local preference. Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United ...
[20]: 512 The English community experienced massive growth principally during the first two decades of the 20th century as a result of record immigration at the time; during the era, persons of English descent also became the single largest ethnic group in Canada, comprising a plurality of the Canadian population by the 1921 census.
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Canadian bacon is the American name for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced. Canadian bacon may also refer to: Canadian Bacon, a 1995 comedy film; Canadian Bacon (mountain), a mountain in the U.S. state of Washington
Québécois (French pronunciation: ⓘ; also known as Quebecers or Quebeckers in English) are people associated with Quebec.The term is most often used in reference to either descendants of the French settlers in Quebec or people of any ethnicity who live and trace their origins in the province of Quebec.