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Mo's in Lincoln City, Oregon. Mo's Restaurants is an American restaurant chain located on the Oregon Coast and headquartered in Newport, Oregon. Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport". [1]
Broder is a small chain of Scandinavian restaurants in the U.S. state of Oregon. [1] [2] [3] In addition to the original restaurant in Southeast Portland (Broder Café), the business operates Broder Nord in Northeast Portland, Broder Söder in Southwest Portland, Broder Øst in Hood River, and Broder Strand in Astoria.
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Anna Bannanas Cafe (1994–2024) Arleta Library Bakery & Cafe; Ataula (2013–2021) Aviary (2011–2020) Aviv (2017–2021)
Grants Pass, Oregon: 1992 Grants Pass, Oregon: 538 Nationwide Gloria Jean's Coffees: Long Grove, Illinois: 1979 Castle Hill, New South Wales, Australia 1,000 Nationwide Gregorys Coffee: New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee ...
This page was last edited on 9 November 2024, at 10:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 18 December 2023, at 17:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Samuel Elmore Cannery was a U.S. National Historic Landmark in Astoria, Oregon that was designated in 1966 but was delisted in 1993. [2]The home of "Bumble Bee" brand tuna, it was the longest continuously-operated salmon cannery in the United States, from its construction in 1898 until decommissioning in 1980.
The cannery was run by the Astoria Packing Company, of which Marshall J. Kinney, son of Robert C. Kinney, was president. [5] During 1881 the complex, then referred to as the "largest and most extensive salmon-packing establishment on the Pacific Coast", reportedly packed 26,000 cases of salmon . [ 5 ]