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  2. Mangalorean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mangalorean_cuisine

    Mangalorean cuisine is a collective name given to the cuisine of Mangalore.. Since Mangalore is a coastal city, fish forms the staple diet of most people. [1] Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes.

  3. Pabbas - Wikipedia

    en.wikipedia.org/wiki/Pabbas

    Pabbas is an ice cream parlour in the city of Mangalore, Karnataka, India.It is an outlet of the parent brand Ideal Ice Cream, [1] and consistently listed as one of the must visit places when in or around Mangalore.

  4. Category:Mangalorean cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mangalorean_cuisine

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  5. Balmatta - Wikipedia

    en.wikipedia.org/wiki/Balmatta

    Location in Mangalore city, Karnataka, India Coordinates: 12°51′05″N 74°51′26″E  /  12.851330261134092°N 74.85718090380112°E  / 12.851330261134092; 74.85718090380112 Country

  6. Udupi cuisine - Wikipedia

    en.wikipedia.org/wiki/Udupi_cuisine

    [14] [13] In Matunga in Mumbai, many Udupi restaurants such as Ramanayaks and Cafe Madras were established in the 1930s and 1940s. [13] In the following decades, Udupi restaurants spread to all states and are now found in every corner of India. Eventually, it crossed national boundaries and reached cities with Indian diasporas around the world ...

  7. Mangaloreans - Wikipedia

    en.wikipedia.org/wiki/Mangaloreans

    Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Since Mangalore is a coastal town, fish dishes are the staple diet of most people. [12]

  8. Bangude pulimunchi - Wikipedia

    en.wikipedia.org/wiki/Bangude_pulimunchi

    Mackerel is common along the Arabian Sea coastline, and is widely consumed in the states of Kerala, Karnataka, Goa and Maharashtra. Bangude (ಬಂಗುಡೆ), in Tulu, Konkani, Kannada and in the various dialects spoken along the Konkan/Karavalli coast, means mackerel. Pulimunch/pulimunchi literally means "a gravy rich in tamarind juice".

  9. Culture of Bengaluru - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bengaluru

    For good Mangalore and Konkan style seafood, there's Kudla, Mangalore Pearl and Sa-na-dige. The city also is known to have really good Italian and new-age continental food in places like Sunny's on Lavelle Road and Olive Beach. The various restaurants in the five-star hotels in the city also offer some very authentic and delicious meals.