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  2. Auguste Escoffier - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier

    Georges Auguste Escoffier (French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods.

  3. Portal:Food/Selected person - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected_person

    Georges Auguste Escoffier (French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods.

  4. August Escoffier - Wikipedia

    en.wikipedia.org/?title=August_Escoffier&redirect=no

    Download as PDF; Printable version; From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Auguste Escoffier; Retrieved from " ...

  5. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.

  6. Le Répertoire de la cuisine - Wikipedia

    en.wikipedia.org/wiki/Le_Répertoire_de_la_Cuisine

    Saulnier was a chef entremetier [3] and the secretary of the Union des Cuisiniers, Pâtissiers et Glaciers Français de Londres; [4] Gringoire (a pseudonym for Victor Thomas ) was a writer and the editor in chief of Le Carnet d'Épicure (1911-1914), a gastronomic monthly in London under the auspices of Escoffier.

  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The concept was developed by Auguste Escoffier (1846–1935). [1] [2] This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen or in the dining room.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_chefs

    Auguste Escoffier; Fannie Farmer, author of bestselling cookbook (1896) Joseph Favre, author of Grand Dictionnaire universel de la cuisine and founder of the Académie culinaire de France; Charles Elmé Francatelli; Jules Gouffé; Lucien Olivier, Belgian-born Russian chef; Henri-Paul Pellaprat, co-founder of Le Cordon Bleu; Anne Boutiaut ...