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The seeds are rarely eaten fresh by Somali children, more often they are first dried in the shade during 7–10 days and then the hard seed coat is removed. For storage, the seeds have to be roasted or boiled to prevent fungal attack, to kill insects eggs and larvae inside the seeds and to harden the seed coat. [ 5 ]
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
February marks the midpoint of winter, and with spring just over the horizon, many gardeners are dreaming of sunny days and dirty fingernails. A week before the last frost date, begin to “harden ...
The male strobilus and the female strobilus are found on two separate plants. The cones on the female plant are thick and have red-orange seeds. They also have a velvety texture, and only grow up to 6 inches. On the other hand, the ones on the male plant are narrow and tall, and contain pollen. They can reach a length of 7 inches.
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The seeds can be harvested after about 100 days or the whole plant used as forage after about 120 days. Leaves can be picked from 4 weeks after planting. [33] These characteristics, along with its low fertilisation requirements, make the cowpea an ideal crop for resource-poor farmers living in the Sahel region of West Africa.
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