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  2. Palaemon cummingi - Wikipedia

    en.wikipedia.org/wiki/Palaemon_cummingi

    Palaemon cummingi, known as the Squirrel Chimney Cave shrimp or the Florida cave shrimp, is a threatened species of cave-dwelling shrimp in the family Palaemonidae. [ 4 ] [ 2 ] P. cummingi has been observed in one sinkhole called Squirrel Chimney in Alachua County, Florida near Gainesville. [ 5 ]

  3. Shrimp - Wikipedia

    en.wikipedia.org/wiki/Shrimp

    The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps ()) is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".

  4. Shrimp marketing - Wikipedia

    en.wikipedia.org/wiki/Shrimp_marketing

    Shrimp are graded according to their count per weight. HOSO shrimps are graded in units per kilogram (30/40, 40/50, 50/60, etc. pcs/kg). The standard pack is in a 2 kg box, 10 boxes into a master carton.

  5. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood.Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe.

  6. How to make Fajitas Campechana from La Llorona in Niantic - AOL

    www.aol.com/news/fajitas-campechana-la-llorona...

    Jun. 1—Last week in this space, if you aren't too hungover to remember, we featured the delicious and summery Margarita Tamarindo recipe from La Llorona in Niantic. But that was only part of the ...

  7. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western and Southern coasts of Turkey.

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