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On Feb. 19, Stewart posted a video from her time on PBS’ Martha Bakes with the caption, “This easy-to-make quiche is full of fragrant herbs and makes the perfect first course or […]
Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought ...
Quiche is an unexpectedly great meal prep candidate — and this quiche muffin recipe should be Exhibit A. These egg cups are full of chopped ham, spinach, tomatoes, green onions and Parmesan ...
Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate. Press them into the bottom and up the sides to form a crust. Bake for 30 -35 minutes until golden brown and starting to crisp.
Martha Stewart - Writer/businesswoman; host of Martha Stewart Living; Curtis Stone - Celebrity chef; author of Relaxed Cooking With Curtis Stone; Marc Summers - Host on Unwrapped; host/judge on Ultimate Recipe Showdown; Michael Symon - Iron Chef, Iron Chef America; former co-host of ABC's The Chew; chef/owner Lola Lolita (Cleveland, Ohio)
Pre-heat oven to 400 degrees. Spray 9-inch round baking dish with cooking spray and arrange potato slices in thin, overlapping layers, along the bottom and sides of the dish.
Spinach Quiche. Don't get bogged down with a watery quiche! Use our tip for squeezing the heck out of your thawed spinach before adding it to the filling.
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