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  2. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  3. Linguine with White Clam Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-white-clam-sauce

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  4. The Correct Way to Eat Mussels and 3 More Seafood Tips from ...

    www.aol.com/news/correct-way-eat-mussels-more...

    The cooking mogul talks lobster cook times, simple uses for seaweed, and proper shellfish-eating technique. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams

  6. List of common misconceptions about arts and culture

    en.wikipedia.org/wiki/List_of_common...

    Braising meat does not add moisture; it causes it to lose some moisture. Moisture appears to be added when the gentle cooking breaks down connective tissue and collagen, which lubricates and tenderizes fibers. [20] [21] Mussels and clams that do not open when cooked can still be fully cooked and safe to eat. [22] [23] [24] [better source needed]

  7. Experts Say You Should Never Undercook This Type Of Meat - AOL

    www.aol.com/lifestyle/experts-never-undercook...

    "If the meat was cut and ground immediately before cooking, that surface bacteria has had less time to multiply and increase the risk," says Pryles. The cleanliness of the kitchen is also a factor.

  8. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    A dish where fresh, thinly sliced ingredients are placed into a simmering flavourful broth to cook and then dipped into various mixed sauces, usually with Shacha and soy sauce as its main components. Ingredients often include leafy vegetables, yam, tofu, pomfret and other seafood, beef balls, fish balls, pork balls, mushrooms and Chinese ...

  9. Why You Should Try Tinned Shellfish - AOL

    www.aol.com/news/why-try-tinned-shellfish...

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