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  2. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  3. How To Clean Collard Greens For Perfect Southern Dishes

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    Only soaking once: Even if your greens look clean, make sure to soak them until the water is clear. Draining the water over the greens: Always lift the greens out of the soaking water to avoid ...

  4. The Correct Way to Eat Mussels and 3 More Seafood Tips from ...

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    The cooking mogul talks lobster cook times, simple uses for seaweed, and proper shellfish-eating technique. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams

  6. Will Lemon Juice Cook Meat and Seafood? - AOL

    www.aol.com/lifestyle/food-will-lemon-juice-cook...

    Acids like lemon juice, lime juice and vinegar break down raw meat, allowing the marinade's oil and spices to deeply penetrate and infuse the meat with flavor and moisture.

  7. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Meat preservation in general (of meat from livestock, game, and poultry) comprises the set of all treatment processes for preserving the properties, taste, texture, and color of raw, partially cooked, or cooked meats while keeping them edible and safe to consume.

  8. Clam juice - Wikipedia

    en.wikipedia.org/wiki/Clam_juice

    Clam juice is typically prepared from the liquid obtained from steamed clams. [1] Clam juice may be prepared fresh for consumption, [2] or purchased in prepared bottled form. [1] [3] Some companies mass-produce prepared clam juice, which is made by steaming fresh clams in water with salt, collecting the extracted liquid known as clam extract or clam liquor, and then filtering it.

  9. Experts Say You Should Never Undercook This Type Of Meat - AOL

    www.aol.com/lifestyle/experts-never-undercook...

    "If the meat was cut and ground immediately before cooking, that surface bacteria has had less time to multiply and increase the risk," says Pryles. The cleanliness of the kitchen is also a factor.