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The fig is the edible fruit of Ficus carica, ... and instead is from one of the cuttings brought to California in the latter part of the 19th century.
If the cutting does not die from rot-inducing fungi or desiccation first, roots grow from the buried portion of the cutting to become a new complete plant. However, although this works well for some plants (such as figs and olives ), for most fruit tree cultivars this method has much too low a success rate to be commercially viable.
Ficus (/ ˈ f aɪ k ə s / [2] or / ˈ f iː k ə s / [3] [4]) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone.
Ficus microcarpa, also known as Chinese banyan, small-fruited fig, Malayan banyan, Indian laurel, or curtain fig, [6] is a species of banyan tree in the family Moraceae.Its native range is from India to China and Japan, through Southeast Asia and the western Pacific to the state of Queensland in Australia, and it has been introduced to parts of the Americas and the Mediterranean.
Ficus sycomorus, called the sycamore fig or the fig-mulberry (because the leaves resemble those of the mulberry), sycamore, or sycomore, is a fig species that has been cultivated since ancient times. [ 2 ]
By simply planting a seed, or by cutting off either a limb of the fig tree or a part the fruit itself may result in an entirely new individual tree. [5] The ability to produce many more plants in such a straightforward manner may have appealed to the early consumers of figs, as would the fruit's ability to withstand harsh, varying temperatures ...
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