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Ganesh Chaturthi, a popular festival in the state. Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India. . It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture.
Waman Bapuji Metre – Was the doyen of Indian petroleum geologist, served 40 years to oil industry of South Asia, received Padma Bhushan in 1968 [37] N. K. Naik – His research interest is in polymer matrix composites, textile composites, and aircraft production, also is a Fellow of National Academy of Sciences, India [ 38 ]
Arti plate. Arti (Hindi: आरती, romanized: Āratī) or Aarati (Sanskrit: आरात्रिक, romanized: Ārātrika) [1] [2] is a Hindu ritual employed in worship, part of a puja, in which light from a flame (fuelled by camphor, ghee, or oil) is ritually waved to venerate deities.
The fusion of Indian traditions with European style at this time is evident from Raja Ravi Varma's oil paintings of sari-clad women in a graceful manner. Pre-independence Indian art Company painting by Dip Chand ( c. 1760 – c. 1764 ) depicting an official of the East India Company , perhaps William Fullerton of Rosemount, surgeon and mayor of ...
After discovery of oil in the Assam state of India in late 1880s, the first oil refinery was set up at Digboi. Digboi Refinery was commissioned in 1901. [1] Following is a list of oil refineries in India, per the Petroleum Planning and Analysis Cell of the Ministry of Petroleum and Natural Gas, Government of India, [2] arranged in decreasing order of their capacity.
Pongamia oil is derived from the seeds of the Millettia pinnata tree, which is native to tropical and temperate Asia. Millettia pinnata, also known as Pongamia pinnata or Pongamia glabra, is common throughout Asia and thus has many different names in different languages, many of which have come to be used in English to describe the seed oil derived from M. pinnata; Pongamia is often used as ...
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
Modi (Marathi: मोडी, Mōḍī, Marathi pronunciation:) [3] is a script used to write the Marathi language, which is the primary language spoken in the state of Maharashtra, India. There are multiple theories concerning its origin. [ 4 ]