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Chinese desserts are sweet foods and dishes that are served with tea, along with meals [1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long ...
Chinese dessert soups (汤; 湯; tāng or 糊; 糊; hú) typically consists of sweet and usually hot soups [1] and custards. They are collectively known as tong sui in Cantonese. Some of these soups are made with restorative properties in mind, in concordance with traditional Chinese medicine. A commonly eaten dessert soup is douhua.
Mochi. Mochi is a sweet, chewy rice treat that hails from Japan. Serve these small, sweet cakes with a matcha hot chocolate or simply green tea. Use your leftover glutinous rice flour to make tang ...
Wandouhuang (simplified Chinese: 豌豆黄; traditional Chinese: 豌豆黃; Pinyin: wāndòuhuáng), also called wandouhuangr (豌豆黄儿), is a traditional snack or dessert in China. [1] It was popular among the Chinese Han population, and then spread into the Forbidden City during the Qing Dynasty .
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
One of the most internationally famous Chinese dishes, Kungpao chicken is made by stir-frying diced chicken pieces with scallions, ginger, peppercorns, chili and deep-fried peanuts.
Hong dou tang, hong dou sha, or red bean soup is a sweet Chinese dessert made from azuki beans. [1] served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui, or sweet soup. It is often served cold during the summer, and hot in the winter.
JingBaJian (Chinese: 京八件; pinyin: jīng bā jiàn) is a series of eight Chinese desserts created by the Qing Imperial kitchen. It is an improvement on traditional imperial pastry called the 'big eight'. Each dessert holds a different meaning: happiness, success, long life, luck, wealth, education, excess and fertility. [1]