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2. 20 20-Minute Dinners For Better Blood Sugar - AOL

   www.aol.com/20-20-minute-dinners-better...

   Pistachio-Crusted Halibut. Ali Redmond. A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient ...

3. 30 Minute Meals - Wikipedia

   en.wikipedia.org/wiki/30_Minute_Meals

   Release. November 17, 2001. (2001-11-17) –. November 9, 2019. (2019-11-09) 30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook.

4. 20 Quick Dinners To Make When You Don’t Feel Like ... - AOL

   www.aol.com/20-quick-dinners-don-t-220000976.html

   This dish reimagines melon and prosciutto—a classic Italian combo—as an ace salad that’s ready in just 15 minutes. In addition to that sweet and savory duo, you’ll find crisp Little Gem ...

5. Here Are Dozens of Easy Dinner Ideas You Can Make in 30 ... - AOL

   www.aol.com/lifestyle/dozens-easy-dinner-ideas...

   Though it's perfect for picnics, this easy dish also makes a great light summer dinner. It comes together in 20 minutes and tastes delicious warm or cold. Get the recipe for Caprese Pasta Salad.

6. Rachael Ray - Wikipedia

   en.wikipedia.org/wiki/Rachael_Ray

   Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. [6] Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh. [2][7][8][9] When Ray was eight, her family moved to Lake George, New York. Her mother managed restaurants in New York's Capital District ...

7. Sandra Lee (chef) - Wikipedia

   en.wikipedia.org/wiki/Sandra_Lee_(chef)

   Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1][2] known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. [3][4] She received the Daytime Emmy Award for Outstanding ...