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  2. Bioconcentration - Wikipedia

    en.wikipedia.org/wiki/Bioconcentration

    Bioconcentration. In aquatic toxicology, bioconcentration is the accumulation of a water-borne chemical substance in an organism exposed to the water. [1][2] There are several ways in which to measure and assess bioaccumulation and bioconcentration. These include: octanol-water partition coefficients (K OW), bioconcentration factors (BCF ...

  3. Basalt fiber - Wikipedia

    en.wikipedia.org/wiki/Basalt_fiber

    Basalt fiber. Basalt fibers are produced from basalt rocks by melting them and converting the melt into fibers. Basalts are rocks of igneous origin. The main energy consumption for the preparation of basalt raw materials to produce of fibers is made in natural conditions. Basalt fibers are classified into 3 types: Basalt continuous fibers (BCF ...

  4. Tris(pentafluorophenyl)borane - Wikipedia

    en.wikipedia.org/wiki/Tris(pentafluorophenyl)borane

    Tris (pentafluorophenyl)borane, sometimes referred to as "BCF", is the chemical compound (C6F5)3B. It is a white, volatile solid. The molecule consists of three pentafluorophenyl groups attached in a "paddle-wheel" manner to a central boron atom; the BC3 core is planar. It has been described as the “ideal Lewis acid ” because of its high ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. Positronium - Wikipedia

    en.wikipedia.org/wiki/Positronium

    The triplet states, 3 S 1, with parallel spins (S = 1, M s = −1, 0, 1) are known as ortho-positronium (o-Ps), and have an energy that is approximately 0.001 eV higher than the singlet. [1] These states have a mean lifetime of 142.05 ± 0.02 ns, [2] and the leading decay is three gammas. Other modes of decay are negligible; for instance, the ...

  7. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.

  8. Wild Statistics of Average Human Consumption In a Lifetime - AOL

    www.aol.com/lifestyle/food-wild-statistics...

    The average person drinks about three cups of brew every day, which might not seem like a lot—until you start thinking about how it all adds up. Over a lifetime, a coffee habit like this amounts ...

  9. 4-10-2 - Wikipedia

    en.wikipedia.org/wiki/4-10-2

    South Africa. Between 1899 and 1903, the Natal Government Railways (NGR) placed 101 4-10-2 tank locomotives in service. The locomotive was designed by G.W. Reid, the Locomotive Superintendent of the NGR at the end of the nineteenth century, and built in Scotland by Dübs and Company and the newly established North British Locomotive Company.

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