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Delightfully crispy on the outside, tender, moist and flaky on the inside, this classic fish cakes recipe is bound to be a hit!
Golden Fish Cakes. 11 reviews. Prep Time 10 min. Cook Time 10 min. Yield 6 servings. Ingredients. 1 pound flaked cooked whitefish, cod or haddock. 1-1/2 cups soft bread crumbs. 3 large eggs, beaten. 2 to 4 tablespoons water. 1 medium onion, chopped. 2 tablespoons mayonnaise. 1-1/2 teaspoons ground mustard. 1 teaspoon dried parsley flakes.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
The best fish cakes have tender flakes of fish mixed with buttery garlicky potato, coated with breadcrumbs and pan fried until golden!
A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies.
Fish cakes make a quick and easy appetizer, main course, or snack. Once pan fried, serve them with a quick and easy homemade tartare sauc e, the perfect complement for both cod cakes and crab cakes alike! Enjoy alongside a simple green salad or with a bowl of soup for a complete meal.
Bright, bold and richly flavored, these are not your typical fish cakes. That flavor is layered into every step: the fish is browned with some garlic, and both are mixed with mashed potatoes...