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noodles that are sliced from a big chunk of dough directly into the boiling water. Su-style noodles. 蘇式湯 麵. 苏式汤面. sūshì tāngmiān. Chongqing noodles. 重慶小麵. 重庆小面. Chóngqìng xiǎomiàn.
Chinese restaurant. A Chinese restaurant is a restaurant that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common. Many Chinese restaurants may adapt their cuisine to fit local taste preferences, as ...
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
v. t. e. Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations. Migrant numbers exploded with the gold rushes of the 19th century.
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Edible bird's nests, also known as swallow nests (Chinese: 燕窝; pinyin: yànwō), are bird nests created from solidified saliva by edible-nest swiftlets, Indian swiftlets and other swiftlets of the genera Aerodramus, Hydrochous, Schoutedenapus and Collocalia, which are harvested for human consumption. Edible swiftlet nests, packaged for sale.
In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common.
British Chinese cuisine is a style of Chinese cuisine developed by British Chinese people in the United Kingdom, [1][2] typically adapted to British tastes [3] but increasingly inspired by authentic Cantonese dishes. [4] It is considered a major part of British cuisine. [5] It often consists of fried food with the inclusion of chips and curry ...